**Antigua and Barbuda CULINARY MONTH**
**EVENTS CALENDAR**
**MAY 1–31**
**MAY 4**
**The Food Art & Beverage Festival (FAB Fest)**
**MAY 4–22**
**Restaurant Week**
**MAY 8**
**Featured Chef Event @ The Blue Waters Resort** with Chefs **Andi Oliver** and **Claude Lewis**
**MAY 9**
**Featured Chef Event @ Rokuni** with Chefs **Kerth Gumbs** and **Kareem Roberts**
**MAY 11**
**Farmers Only: The Barnyard Event**
**MAY 11**
**Featured Chef Event @ Blue Waters Resort** with Chef **Althea Brown**
**MAY 13**
**Caribbean Food Forum** presented by **Grace Foods**
**MAY 16** A Progressive Featured Chef Event:**‘Flavour in the Garden’** with Chef **Kareem Roberts**
**MAY 17**
**Featured Chef Event: Baylay Roti-Making Class** with Chef **Althea Brown**
**MAY 18**
**Featured Chef Event @ The Hut** with Chef **Angel Barreto**
**MAY 23**
**Featured Chef Event @ Casa Roots** with Chef **Digby Stridiron**
**MAY 30**
**Featured Chef Event and Culinary Month Finale @ Salt Plage** with Chefs **Shorne Benjamin** and **Suzanne Barr**
